Fishcutter

Job Title: Fish Cutter

Department: Seafood-Meat

Reports to: Meat Manager/ Assistant Meat Manager

Position Summary: Cuts, trims and prepares quality seafood products to be displayed, while providing standard customer service.

Job duties:

• Greets customers when within ten feet and four seconds of contact.
• In full service departments, readily services customers orders, weighs out and prices products for customers
• Pulls items to be cut and prepped for the day from the freezer
• Cuts filets, chunks, and cubes per company standards
• Trays, wraps, and prices products per company standards
• Stocks and rotates seafood items, to maintain freshness and quality, removes damaged items from seafood floor
• Displays merchandise on showcase per schematic
• Adds ice to seafood display case, prepares poke and other seafood products from recipes
• Completes basic cleaning of department, by washing and sanitizing work tools and area
• Keeps seafood chill organized and clean, bale boxes
• Performs other related duties as needed as assigned by manager
  

Capabilities:

• Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor
• Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display seafood items
• Use of proper safety procedures
• Able to listen to directions and follow through independently
• Have good communication and observation skills
• Able to work with a team and independently when needed
  

Job Skills:

• Previous experience working with the public
• Not afraid to use knives
• Working knowledge of different seafood required
• Basic knowledge of seafood product preparation and uses

Environment:

• Air condition while in store, 40-50 degrees while working in the meat department, freezer and chill.
  

Other:

Must be at least 18 years of age to operate machinery