What are the responsibilities and job description for the General Manager position at TMTSC, LLC?
Position Summary:
Graze Craze, Inc. is a rapidly growing national brand that encourages our team to have fun at work while enjoying life outside of work. We are committed to providing an excellent working environment for our General Managers with a 5-day work week along with incredible opportunity for advancement.
Duties and Responsibilities:
A successful General Manager lives our company's culture and values and oversees all operations of your Graze Craze store from hiring, people development, food safety, store cleanliness, and profitability.
Bring energy and a smile to work every day
Set high standards for themselves and their team
Enjoy a fast-paced atmosphere
Are up for a challenge and eager to learn
Operate well in impeccably clean, efficient, and organized restaurant environments
Knowledge and Skill Requirements:
Two or more years of restaurant experience, including progressive supervisory experience. Equivalent combination of education and experience will also be considered. Legally able to work within the State and Federal guidelines. Valid driver's license and Serv Safe Certified (preferred).
Graze Craze, Inc. is a rapidly growing national brand that encourages our team to have fun at work while enjoying life outside of work. We are committed to providing an excellent working environment for our General Managers with a 5-day work week along with incredible opportunity for advancement.
Duties and Responsibilities:
A successful General Manager lives our company's culture and values and oversees all operations of your Graze Craze store from hiring, people development, food safety, store cleanliness, and profitability.
Bring energy and a smile to work every day
Set high standards for themselves and their team
Enjoy a fast-paced atmosphere
Are up for a challenge and eager to learn
Operate well in impeccably clean, efficient, and organized restaurant environments
Knowledge and Skill Requirements:
Two or more years of restaurant experience, including progressive supervisory experience. Equivalent combination of education and experience will also be considered. Legally able to work within the State and Federal guidelines. Valid driver's license and Serv Safe Certified (preferred).
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