What are the responsibilities and job description for the Crew member position at TOGO'S?
In 1971, a young college student with little money but a big dream bought a small sandwich shack. His mission was to make sandwiches exactly the way he wanted them : big in size to match big flavor, made-to-order and stuffed with fresh ingredients.
Overnight, TOGO’S became a favorite for hungry students in San Jose, California. A second restaurant opened in 1974 in downtown San Jose and franchising began in the late 1970s.
TOGO’S fandom quickly spread throughout California and today, with nearly 180 locations open or in development, we’re working to bring TOGO’S piled-high goodness to markets nationwide.
Benefits of working for a TOGO'S franchisee :
- Free meals and beverages during your shifts
- Competitive wages
- Fun, team-oriented environment
- Potential for growth within the company for those who are looking to advance their career
- Quick Hiring Process, Most candidates get hired after just 1 interview!
As a TOGO'S franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.
Shift Leaders are an irreplaceable part of the staff helping the Manager run the day to day operations. We are looking to add to our team of positive, energetic employees who are passionate about the TOGO'S Brand and delivering exceptional customer service.
Apply now to join our amazing team!
REQUIREMENTS
- Must Be Available Weekends
- Follow Brand standards, recipes and systems
- Provide excellent guest satisfaction, service speed, and product quality
- Works well in a team environment
- Follow food safety standards
- Prepare food and beverages
- Assemble and package orders to serve to guests
- Maintain a clean and organized workstation
- Clean equipment and guest areas
- Serve and communicate with guests
- Organize and maintain stock room and refrigerated areas
Last updated : 2024-11-20
Salary : $16