What are the responsibilities and job description for the Food Prep Manager position at Tonchin Brooklyn?
FULL TIME OR PART TIME AVAILABLE
PLEASE NOTE THIS POSITION STARTS ON OR AROUND MAY 23
Job Details:
- Understand and following our recipes and details.
- Taking care of daily ordering and inventory.
- Maintain a clean and organized workspace at all.
- Ensure proper use and maintenance of kitchen equipment.
- Ensure all recipes are followed and presented per the standards.
- Required Skills
- Basic cooking knowledge and experience
- Standard Knife Skills
Job Type: Full-time
Pay: $15.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Physical Setting:
- Casual dining restaurant
- Fine dining restaurant
- Upscale casual restaurant
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every weekend
- Holidays
- Night shift
- Weekend availability
COVID-19 considerations:
Common surfaces sanitized, all employees must be fully vaccinated
Ability to commute/relocate:
- Brooklyn, NY 11249: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Kitchen: 2 years (Required)
- Restaurant experience: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Work Location: One location
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