What are the responsibilities and job description for the Busser position at Toogie's Table?
Toogie's Table is hiring for a Busser.
We at Common Bond Hotels blend traditional and modern design to create lifelong memories for our hotel and restaurant guests, we decided to apply the same principles to our professional lives. We create lifelong careers that facilitate a modern reconstruction of the values found in most workspaces. We often thought, "I have no work-life balance" and "Its just a job", Common Bond Hotels helps start careers that bring happiness, purpose, and pride to our professional lives. We break down traditional barriers that hinder us from going above and beyond. We re-think internal relationships to create intellectual equality. We break molds by reinventing workplace policies for a new way of doing business that empowers us to pursue our wildest ambitions. All to strengthen our professional future and personal serenity. Bond with us.
RESPONSIBILITIES
- Check FOH restaurant floors, tables and chairs are clean and organized.
- Demonstrate genuine hospitality during every interaction with our guests.
- Assist service staff with refilling waters, pre-bussing plates, glassware, flatware.
- Clean and reset tables with a sense of urgency.
- Attend pre-shift meeting to review/communicate information regarding service, VIP's, Specials.
- Offers assistance to guests by clearing away dishes, glassware, and refilling beverages as needed.
- Performs opening and closing responsibilities in a timely and detailed manner.
- Answer guest questions about food preparation details and communicate specific guest needs to the kitchen.
- Informs host staff of table status to ensure faster turn times and efficiency.
- Maintain a positive guest experience with effective communication of all guest recovery situations while documenting such occurrences to the MOD.
- Perform basic cleaning tasks as needed or instructed by management.
- Assist and support team members, as necessary.
- Perform other related duties as directed by the Bar Manager, FOH Managers, General Manager, or Corporate Office.
- Consistent productivity
- Other duties as assigned.
QUALIFICATIONS
- Demonstrates knowledge and ability to execute restaurant standards.
- Restaurant experience preferred.
- Must have a positive attitude.
- 1 Year of Restaurant Bartending Experience.
- 1 Year of customer service experience.
Are you ready to join our team?
If you feel that you would be right for our company, please fill out our 3-minute, mobile-friendly application. We look forward to meeting you.
Salary : $19,500 - $24,700
