Barista

LA’S NEWEST COVETED FOOD LOVERS’ DESTINATION

TOPANGA SOCIAL

27 of Los Angeles’ most talked about restaurants and niche food brands come together in the West Valley. The adventurous new food hall, Topanga Social, opened its doors in May, bringing together some of the most buzz-worthy Los Angeles eateries, bars, and recognized names in LA’s culinary space, all within the new dining, entertainment, and luxury retail district at Westfield Topanga in the San Fernando Valley. Los Angeles has proven to be one of the most inspired, entrepreneurial, and diverse food cities in the world, and Topanga Social stands as a one-stop microcosm of its most celebrated offerings.

Barista responsibilities include:

• Greeting customers as they enter
• Providing customers with drink menus and answering their questions regarding ingredients
• Taking orders while paying attention to details (e.g., preferences of coffee blend, dairy, and sugar ratios)

Job brief

We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea.

Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work various shifts. Note: this position’s compensation includes salary and tips.

Ultimately, you’ll ensure an excellent drinking experience for our guests.

Job Type: Part-time

Pay: From $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training
• Referral program

Restaurant type:

• Coffee shop

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Guest services: 2 years (Preferred)
• Barista: 2 years (Required)

Ability to Commute:

• Canoga Park, CA 91303 (Required)

Work Location: In person

Salary : $18