Bartender

"Opportunity of a Lifetime: Join the Culinary Revolution with Massimo Bottura!

We are seeking a dynamic and experienced BARTENDER to be part of our opening team in Miami. The ideal candidate will share our commitment to excellence, hospitality, and innovation. This is a once-in-a-career opportunity to partner with us as we open Chef Massimo Bottura's first restaurant in Miami.

About Torno Subito:Torno Subito, born from the genius of Massimo Bottura, is not just a restaurant; it's an experience, a journey through flavors and creativity. Hailing from its original success in Dubai, Torno Subito Miami is set to redefine the culinary landscape, offering a delightful fusion of Italian tradition and avant-garde innovation.Chef Massimo Bottura is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy and ranked No.1 on The World's 50 Best Restaurants list twice and currently part of the Best of the Best list.”

Pay and Benefits:

King Goose Hospitality includes tips for ALL positions in addition to the listed hourly pay! We also offer competitive pay and benefits (paid time off, maternity leave, parental leave, tuition reimbursement, paid holidays, growth opportunities within our other brands, etc.) !!

JOB DESCRIPTION

POSITION TITLE: BARTENDER

REPORTS TO: GENERAL MANAGER

POSITION SUMMARY

The primary responsibilities of a Bartender are to exemplify hospitality, providing our guests with the finest food and beverages, accompanied by attentive, quality and friendly service, while adhering to the company’s standards and guidelines.

PRIMARY JOB DUTIES

• Ensure maximum guest satisfaction while maintaining smooth running operation.
• Maintain physical appearance of the bar/lounge area.
• Constantly check drink quality, consistency and presentation coming from all bars.
• Be familiar with clients so that there is constant recognition of all repeat guests.
• Maintain and contribute to the skills, morale and attitude of the staff.
• Be familiar with all beverage related procedures and equipment and assist the cashier when needed.
• Know and adhere all emergency procedures and work to prevent accidents.
• Collect money for drinks served.
• Balance cash receipts.
• Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking or ordering transportation for intoxicated patrons.
• Clean glasses, utensils, bar equipment, bar area, work areas, and tables.
• Take beverage orders from serving staff or directly from patrons.
• Serve wine, bottled or draft beer, snacks or food items to customers sitting at the bar.
• Be knowledgeable about food and beverage
• Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
• Slice and pit fruit for garnishing drinks.
• Service oriented, must have a professional attitude, you will be dealing with high-end customers.
• Must be able to work with basic arithmetic functions
• Attendance at all scheduled training sessions and meetings is required.
• Promptly report all maintenance issues.
• Adhere to all state and federal requirements regarding the sale of alcohol.
• Adhere to all Health Department requirements.
• Adhere to all work rules, procedures and policies established by the company.
• Any other duties as assigned by the company in order to operate the business most efficiently.
• Ability to hear effectively to take a guest order in person and over the phone.
• Ability to speak and write down specials, menu items and ask questions to verify order
• Ability to type and tap keys to complete point of service sale
• Ability to make change and calculate ticket manually if necessary.
• Ability to walk/stand up 100% of the time.
• Ability to grasp, hold, set down, redirect with hands, turn, control and manipulate objects
• Ability to use body parts, arms, hands, shoulders and back, to elevate an object above its previous surface level. Ability to lift up to 50 pounds waist high and up to 20 pounds overhead.
• Ability to bend, stoop, squat, carry, push and lift up to 50 lbs. on a regular and continuing basis; must be able to stretch to fulfill cleaning/inspection tasks.
• Ability to climb steps, ladders and other vertical and semi-vertical surfaces to reach a higher level
• Ability to use body parts on a regular and continuing basis to repeat the same motions for a reasonable period of time without resting.
• The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level.

MINIMUM QUALIFICATIONS

• High School Diploma or GED preferred
• Must possess knowledge of different brand beverage items.
• Minimum one year of high-volume experience preferably in hotels or restaurants
• Exceptional guest service skills.
• Must be able to work without close supervision.
• Flexible and long hours sometimes required.
• Availability to work holidays, nights, and weekends
• Associates may be required to work varying schedules to reflect the business needs of the restaurant.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Job Types: Full-time, Part-time

Pay: $12.00 - $13.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person

Salary : $12 - $13