What are the responsibilities and job description for the Food & Beverage Director position at TPG Companies?
Responsibilities for Food & Beverage Director
- Plan and execute special events and projects
- Responsible for the conceptual and operational design of restaurant and bar concepts
- Daily monitoring of Food & Beverage performance and assume responsibility for its achievement
- Drives high levels of guest satisfaction through the consistent execution of all brand standards, visible operational leadership, active trend analysis and hands-on interaction with guests and associates
- Create an operational environment of education and empowerment that energizes the team to focus on guest preferences and aspirations, allowing for the creation of memorable guest experiences
- Liaise with all outlet and kitchen management to improve service and product efficiency
- To conduct regular hygiene audits in conjunction with the Chief Steward and Executive Chef
- Develop the Annual Department Business Plan and Financial Budget
- To influence and adhere to Delta’s environmental strategies
- Support controls and coordinates the submission of all F&B Forecast and Budget related figures the F&B Marketing Plan
Qualifications for food beverage manager
- Ability to identify customer needs and understand their challenges
- Minimum of 2- year experience as Food & Beverage Manager
- Positive Orientation, developing & empowered team and guest centric
- Business awareness, be able to drive and plan for business improvement
- Self development and self management, strategic thinking and analysis
Food Service Director
Michigan Association of School Boards -
Newaygo, MI
Food service director
Grant Public Schools -
Newaygo, MI
Food service director
Yona Solutions -
Traverse, MI