What are the responsibilities and job description for the BOH Crew - Taco Casa position at Traditions Hospitality Group?
Job Details
Level Entry
Job Location Taco Casa - WinStar World Casino & Resort - Thackerville, OK
Position Type Full-Time/Part-Time
Salary Range $14.00 - $17.00 Hourly
Travel Percentage None
Job Shift Any
Job Category Restaurant - Food Service
Join Our Family
Who says you cant choose your family?
We believe in exceeding our employees expectations by treating them like family and acknowledging them as our most valuable assets. We cant operate a great business without great people, and we take that seriously by showing our employees how much they mean to us every day.
Whats in it for you?
The opportunity to use the sum of your lifes experiences and knowledge to expand a successful organization into a new facility, to stabilize that new creation, and watch it grow. We provide a strong support staff that is ready to mentor and encourage our team members to grow with the organization in a fun and exciting atmosphere! Should you invest your career in a job so amazing, youll feel proud to be a part of every day?
Employee Benefits
Now Offering Daily Pay
401(k) Matching
Affordable Health Insurance
Affordable Dental Insurance
Affordable Vision Insurance
Employee Assistance Program
Employee Discount
Paid Time Off
Employee Recognition Programs
Anniversary & Birthday Programs
Award Co.
Excellent opportunities to grow with us - over 85% of our managers were hourly team members.
Referral bonuses for bringing new members to our team.
Our Mission
Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability and delivering legendary service to every guest, every time.
#PASSIONISWHATFUELSUS
Position Description
Position Description
The BOH Crew Member position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. Ensures the dishwashing and bussing areas are maintained as clean, safe and a sanitary facility.
Essential Functions And Responsibilities
NOTE: Traditions, Inc. ® may change the requirements of this job description at any time. These include, but are not limited to the following:
Embodies Traditions' Mission, Vision, and Core Values
Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
Sort and stack clean dishes. Carries clean dishes to cooks line and other proper storage areas
Rewashes soiled dishes before delivering
Change dishwater in dish machine every hour
Wash pots, pans and trays by hand
Remove trash and garbage to dumpster
Set up or break down dishwashing area
Clean and roll/unroll mats
Fill/empty soak tubs with cleaning/sanitizing solutions
Sweep/mop floors
Assemble/disassemble dish machine
Sweep up trash around exterior of restaurant and garbage dumpster
General restaurant and restroom cleaning as directed
Wipe up any spills to ensure kitchen floors remain dry
Must notify Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
Speak with guests to ensure satisfaction with food and service, and to respond to complaints
Remove dishes and glasses from bar and take them to the kitchen for cleaning
Clean tables and/or counters after guests have finished dining
Prepare tables for meals, including setting up items such as linens, silverware, and glassware
Maintain personal health and sanitation standards (wash hands when using restrooms, etc.)
Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety
This position is located within The Chickasaw Nation's Casinos.
Other Duties And Responsibilities
NOTE: These include, but are not limited to the following (additional responsibilities may be assigned as necessary):
Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person
Performing day-to-day administrative tasks such as maintaining information files and processing paperwork
Uniforms and/or clothing should always be on stage clean
Always wear safety/slip resistant shoes
Always wear the safety belt when lifting objects over 20lbs
Create and support and environment of Teamwork by helping a fellow employee or guest, without a second thought
Superior attendance and punctuality
Attendance in mandatory meetings, training, workshops, and/or seminars
Adhere to organization policies and procedures
Required Qualifications (includes Education, Skills And Experience)
Must be 18 years of age or older
High school diploma or equivalent desired
Knowledge of principles and processes for guest and personal services; this includes guest needs assessment, meeting quality standards for services, and evaluation of guest satisfaction
Performing for people or dealing directly with the public. This includes serving guests in restaurants and receiving guests
Good oral and written communication skills
Ability to read and comprehend instructions, correspondence and memos. Ability to understand oral instructions in English and read English or Spanish well enough to read and understand instructions from supervisors, requests from co-workers and guests, and warning and safety labels
Ability to apply common sense understanding to carry out simple one-step or two-step instructions
IHOP restaurant Employees must remain calm under pressure when dealing with guests, staff or equipment problems
Successfully complete IHOP training coursework as assigned
Working Conditions And Physical Effort
Standing during most of the shift
Reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes
Lifts and carries supplies, tubs, and cases, weighing up to 50 lbs
Essential hand/eye coordination
Work is normally performed in a typical interior restaurant work environment
Noise level is moderate to high
Moderate exposure to cigarette smoke
Limited exposure to physical risk
Moderate physical effort required
Some travel, overnight stays as needed, rarely
EEO
Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
TC123
Level Entry
Job Location Taco Casa - WinStar World Casino & Resort - Thackerville, OK
Position Type Full-Time/Part-Time
Salary Range $14.00 - $17.00 Hourly
Travel Percentage None
Job Shift Any
Job Category Restaurant - Food Service
Join Our Family
Who says you cant choose your family?
We believe in exceeding our employees expectations by treating them like family and acknowledging them as our most valuable assets. We cant operate a great business without great people, and we take that seriously by showing our employees how much they mean to us every day.
Whats in it for you?
The opportunity to use the sum of your lifes experiences and knowledge to expand a successful organization into a new facility, to stabilize that new creation, and watch it grow. We provide a strong support staff that is ready to mentor and encourage our team members to grow with the organization in a fun and exciting atmosphere! Should you invest your career in a job so amazing, youll feel proud to be a part of every day?
Employee Benefits
Now Offering Daily Pay
401(k) Matching
Affordable Health Insurance
Affordable Dental Insurance
Affordable Vision Insurance
Employee Assistance Program
Employee Discount
Paid Time Off
Employee Recognition Programs
Anniversary & Birthday Programs
Award Co.
Excellent opportunities to grow with us - over 85% of our managers were hourly team members.
Referral bonuses for bringing new members to our team.
Our Mission
Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability and delivering legendary service to every guest, every time.
#PASSIONISWHATFUELSUS
Position Description
Position Description
The BOH Crew Member position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. Ensures the dishwashing and bussing areas are maintained as clean, safe and a sanitary facility.
Essential Functions And Responsibilities
NOTE: Traditions, Inc. ® may change the requirements of this job description at any time. These include, but are not limited to the following:
Embodies Traditions' Mission, Vision, and Core Values
Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
Sort and stack clean dishes. Carries clean dishes to cooks line and other proper storage areas
Rewashes soiled dishes before delivering
Change dishwater in dish machine every hour
Wash pots, pans and trays by hand
Remove trash and garbage to dumpster
Set up or break down dishwashing area
Clean and roll/unroll mats
Fill/empty soak tubs with cleaning/sanitizing solutions
Sweep/mop floors
Assemble/disassemble dish machine
Sweep up trash around exterior of restaurant and garbage dumpster
General restaurant and restroom cleaning as directed
Wipe up any spills to ensure kitchen floors remain dry
Must notify Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
Speak with guests to ensure satisfaction with food and service, and to respond to complaints
Remove dishes and glasses from bar and take them to the kitchen for cleaning
Clean tables and/or counters after guests have finished dining
Prepare tables for meals, including setting up items such as linens, silverware, and glassware
Maintain personal health and sanitation standards (wash hands when using restrooms, etc.)
Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety
This position is located within The Chickasaw Nation's Casinos.
Other Duties And Responsibilities
NOTE: These include, but are not limited to the following (additional responsibilities may be assigned as necessary):
Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person
Performing day-to-day administrative tasks such as maintaining information files and processing paperwork
Uniforms and/or clothing should always be on stage clean
Always wear safety/slip resistant shoes
Always wear the safety belt when lifting objects over 20lbs
Create and support and environment of Teamwork by helping a fellow employee or guest, without a second thought
Superior attendance and punctuality
Attendance in mandatory meetings, training, workshops, and/or seminars
Adhere to organization policies and procedures
Required Qualifications (includes Education, Skills And Experience)
Must be 18 years of age or older
High school diploma or equivalent desired
Knowledge of principles and processes for guest and personal services; this includes guest needs assessment, meeting quality standards for services, and evaluation of guest satisfaction
Performing for people or dealing directly with the public. This includes serving guests in restaurants and receiving guests
Good oral and written communication skills
Ability to read and comprehend instructions, correspondence and memos. Ability to understand oral instructions in English and read English or Spanish well enough to read and understand instructions from supervisors, requests from co-workers and guests, and warning and safety labels
Ability to apply common sense understanding to carry out simple one-step or two-step instructions
IHOP restaurant Employees must remain calm under pressure when dealing with guests, staff or equipment problems
Successfully complete IHOP training coursework as assigned
Working Conditions And Physical Effort
Standing during most of the shift
Reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes
Lifts and carries supplies, tubs, and cases, weighing up to 50 lbs
Essential hand/eye coordination
Work is normally performed in a typical interior restaurant work environment
Noise level is moderate to high
Moderate exposure to cigarette smoke
Limited exposure to physical risk
Moderate physical effort required
Some travel, overnight stays as needed, rarely
EEO
Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
TC123
Salary : $14 - $17
Assistant Manager
Taco Casa -
Fort Worth, TX
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General Manager
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