What are the responsibilities and job description for the Sous Chef position at Trapizzino?
Trapizzino is hiring a AM Sous Chef to join the culinary team. This is a morning shift position (9am - 5pm most days)
Trapizzino is a highly-popular casual Roman restaurant concept created by one of Italy’s most awarded pizza makers, Stefano Callegari, with locations in Rome, Florence and Milan.
The first US location was opened in New York City’s Lower East Side in early 2017 to critical and guest acclaim. Drawing inspiration from the classic enotecas of Italy, this location has expanded to included larger antipasti menu, a full bar and an innovative wine program.
Responsibilities:
Trapizzino is a highly-popular casual Roman restaurant concept created by one of Italy’s most awarded pizza makers, Stefano Callegari, with locations in Rome, Florence and Milan.
The first US location was opened in New York City’s Lower East Side in early 2017 to critical and guest acclaim. Drawing inspiration from the classic enotecas of Italy, this location has expanded to included larger antipasti menu, a full bar and an innovative wine program.
Responsibilities:
Execution of food menu according to established recipes
Execution food production and prep as needed
Ensure restaurant operates in accordance with DOH code
Execute Delivery & Catering Orders as needed
Requirements:
NYC DOH Food handlers card
At least 2 years experience in a fast paced restaurant working a short order station
Clean & organized working habits with attention to detail
Team player and good communicator with a positive attitude
Interest in Italian culinary traditions
Execute Delivery & Catering Orders as needed
Requirements:
NYC DOH Food handlers card
At least 2 years experience in a fast paced restaurant working a short order station
Clean & organized working habits with attention to detail
Team player and good communicator with a positive attitude
Interest in Italian culinary traditions
Salary : $21 - $23
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