What are the responsibilities and job description for the Restaurant General Manager position at Trevor's Liquor?
Trevor's is looking for an enthusiastic General Manager to join our team. As a General Manager, you will support the restaurant team to deliver exceptional food and beverage offerings with Above & Beyond hospitality. You will also support the retail team with projects that involve both teams.
You Will
The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications.
You Will
- Have a relentless dedication to making each guest experience great.
- Ensure the food and beverage items are prepared and presented to our guests with the highest possible quality.
- Constantly train our team members so that they provide better and better experiences for our guests.
- Oversee all FOH and BOH team members and the entire Restaurant Management Team.
- Maintain restaurant safety and cleanliness standards throughout the entire building.
- Oversee the restaurant management team.
- 21 years of age or older
- Ability to work a full-time schedule as business requires including nights, weekends and holidays
- Knowledge of food, spirits, beer and wine
- Hospitality excellence
- Strong interpersonal skills with a positive and engaging attitude
- Value collaboration and acting as a team player
- Desire to develop knowledge of product and hospitality
- High school diploma or equivalent preferred
- Store discounts
- Vacation
- Medical and Dental Insurance
The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications.
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