What are the responsibilities and job description for the Banquet Server position at Troon?
The duties and responsibilities of a Banquet Server are to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. The duties and responsibilities are the following...
- Assist with the complete setup and breakdown of the banquet area
- Relay food and beverage orders (if applicable)
- Maintain a high level of cleanliness and awareness of sanitary practices, both FOH & BOH
- Anticipate guests’ needs and exceed customer service expectations
- Maintain composure in a fast-paced environment
- Helping maintain clean and clear tables
- Relay important information about orders, allergies and special requests to the appropriate person (if applicable)
- Respond urgently and appropriately with any concerns to the Event Manager
- Present in professional appearance and mannerisms
- Minimum of 1 year in the service industry
- Banquet experience preferred
- Part-Time
- Morning, afternoon & night shift opportunity available
- Weekends & holiday shifts available
- Flexible Schedule
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