What are the responsibilities and job description for the Cook position at Troon?
The Clubs at St. James-Cook
Full Time-Part Time $19-$21 per hour
Job Details
Description
The Clubs at St James in Southport, NC is excited to announce the exceptional career opportunities of full-time Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities of the Cook:
- Learns and maintains standards in food production and quality.
- Expedites orders in a timely manner.
- Practices excellent operational sanitation.
- Executes scheduled banquet functions.
- Maintains a professional relationship with fellow associates.
- Helps reduce loss/waste.
- Communicates equipment repair needs with chef.
- Actively participates in training efforts.
- Incorporates safe work practices in job performance.
- Checks and dates all deliveries received and report any variances to chef in charge.
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
- Processes inventory requisition and receives supplies as necessary for quality production.
- Prepares the proper amount of food according to production or forecast sheets and production plans.
- Prepares items in accordance with established recipes for a consistent product.
Minimum Qualifications for the Cook:
- Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Other Qualifications:
- Serv Safe Certified preferred.
Benefits
- Offering a $200 sign on bonus
- Eligible Employee Benefits:
*Medical
*Dental
*Vision
*401K
*EAP
*Life Insurance
*Disability Insurance
* Paid Time Off
* Pre-paid Legal
Recommended Skills
- Food Services
- Sanitation
- Cooking
- Follow Recipe
- Seasoning
- Cooking Times
Salary : $19 - $21
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