What are the responsibilities and job description for the Lead Line Cook position at Troon?
Terravita Golf & Country Club is excited to announce the career opportunity of Lead Line Cook. Qualified candidates will thrive in a fast-paced environment and be highly focused on providing exceptional food service to the club.
Key Responsibilities of the Lead Line Cook:
- Prepares the proper amount of food according to production or forecast sheets and production plans.
- Prepares items in accordance with established recipes for a consistent product.
- Learns and maintains standards in food production and quality.
- Expedite orders in a timely manner.
- Practices excellent operational sanitation.
- Executes scheduled banquet functions.
- Checks and dates all deliveries received reporting any variances to chef in charge.
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
- Monitors inventory rotation to maintain fresh product with little or no waste.
- Prepares inventory requisition and receive supplies as necessary for quality production.
- Communicate equipment repair needs with chef in a timely manner.
- Incorporates safe work practices in job performance.
Minimum Qualifications for the Lead Line Cook:
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
- Food Safety and Sanitation Training.
Other Qualifications:
- Ability to read and speak English may be required in order to perform the duties of the job.
Restaurant Hours of Operations:
- Sunday: 8am-8pm
- Monday: 11am-3pm
- Tuesday-Saturday: 11am-8pm
