What are the responsibilities and job description for the Head Chef position at Tuscumbia Country Club?
JOB DESRIPTION:
Are you an experienced and dedicated HEAD CHEF looking for a fun and rewarding opportunity? – Then come join us at the Tuscumbia Country Club in Green Lake, Wisconsin!
Voted as one of America’s Top Restaurants by Bon Apetit Magazine (June, 2008), the 680 North Restaurant and the Green Lake Lodge at Tuscumbia Country Club is looking for an exceptional HEAD CHEF to ensure the overall success of our food and beverage operation. This is a hands-on, full-time, year round position consisting of approximately 40 hours per week.
Come live, work and enjoy the spectacular natural surroundings of Green Lake, Wisconsin. We are located within 90 miles of Milwaukee, Madison and the Fox Valley / Green Bay. Green Lake’s natural beauty is a magnet for newcomers and visitors alike and can be enjoyed while biking, fishing, boating, camping and a host of many other outdoor activities that define the unique experiences of the area.
The successful candidate will enjoy an above average compensation package and excellent work environment while enjoying all that the Green Lake area has to offer.
Accommodations may be available for the right individual
Excellent compensation package
Flexible schedule
Paid vacation
Golf and Resort privileges
The successful candidate will have an exceptional passion for delivering the utmost in guest satisfaction and ensuring an enjoyable work environment. A minimum five years previous experience in fine dining and banquet service is essential.
Duties include:
‘Lead by example’ approach
Culinary preparation in banquet and family casual fine dining
“Hands On” Approach to food design and preparation
Staff supervision and training
Making sure labor costs and staff levels are met based on business needs
Assisting in budgeting and controlling food costs
Assisting in the overall operation, promotion and success of the Food and Beverage Department
Performing and delegating duties as required
Maintaining cleanliness in the kitchen
JOB REQUIREMENTS:
Ability to prepare fresh food dishes from scratch
An experienced chef who is a great saucier
Hands on HEAD CHEF experience of 3 years or more
Experience in a busy fine dining and banquet facilities environment
A ‘do whatever it takes’ approach to guest service
Personable and friendly
Able to train, schedule and motivate employees
Experience with operations, budgeting and cost control
Ability to “multi task” in a diverse food environment
Willingness to perform any and all duties as required
If you believe you have what it takes to take an already exceptional restaurant and banquet operation and take it to the next level, we want to hear from you!
To find out more visit us at www.tuscumbia.net
We look forward to your application!
Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year
Benefits:
- Flexible schedule
Physical Setting:
- Casual dining restaurant
Schedule:
- Holidays
- Night shift
- Weekend availability
Supplemental Pay:
- Signing bonus
Experience:
- Culinary Experience: 3 years (Preferred)
- Cooking: 5 years (Preferred)
Work Location: One location