What are the responsibilities and job description for the Busser position at Twin Peaks?
Job Description
Individual Record Title: Busser Reports To: Assistant Manager
I. Position Summary:
The Busser position is responsible for clearing and resetting tables, taking dishes to the kitchen, stocking bus stations, pre-bussing tables and offering Guest drink refills all in a timely manner.
II. Essential Functions:
Helps maintain the dining area; clears and resets tables and takes dishes to the kitchen area. Stocks bus stations, pre-buses tables and offers refills to guests.
Practices safe food handling and cleanliness at all times.
May empty and reline garbage cans, do light floor cleaning, perform restroom checks, and pick up outside grounds.
Must be able to communicate and interact with guests.
Maintains a high degree of pace and intensity for an extended period of time. Able to adhere to schedule and be on time for shifts.
Operate and participate effectively in a team environment.
Physical Effort
Lifting- up to 50lbs constantly.
Lifting from floor to shoulder constantly and overhead frequently. Exposed to cleaning chemicals.
Color and depth perception required for vision. Needs both near and far vision. Twists and reaches constantly.
Grasps objects to move or manipulate them constantly. Stands and walks constantly.
Listen to and comprehends instructions from Guests and coworkers over background restaurant and equipment noise constantly.
Frequent hand washing required.
III. Other Functions:
Other duties as assigned by supervisor
Must adhere to company uniform and appearance policy
IV. If management or supervisory position, which positions report directly to this one?
None
V. Qualifications:
High School diploma or equivalent preferred Experience preferred
VI. Knowledge, Skills and Abilities:
Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Relies on experience and judgment to make effective decisions.
Strong interpersonal skills Team player
VII. Working Conditions:
Equipment
Desk supplies, telephone, bus tub, trays, tables, chairs, high chairs, coffee maker, garbage cans, ice buckets, food product.
Work Environment
Typical restaurant environment, heat and a/c, cold in freezer and walk in refrigerator
Qualifications:
Reliable Transportation Required
