What are the responsibilities and job description for the Culinary Specialist position at U.S. Army and Army Reserve?
As a Culinary Specialist, you’ll be in charge of preparing and serving large-scale meals comparable to any major restaurant so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for the preparation and service of meals both in field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.
SKILLS YOU’LL LEARN
- Preparation & Cooking
- Stocking & Storage
- Hospitality
REQUIREMENTS
- 10weeks of Basic Training
- 9weeks of Advanced Individual Training
- 85ASVAB Score: Operators & Food (OF)
CERTIFICATIONS
- 19Nationally Recognized Certifications Available
Job Types: Full-time, Part-time, Contract
Pay: $27,000.00 - $143,000.00 per year
Education:
- High school or equivalent (Required)
Experience:
- Recruiting: 1 year (Preferred)
Work Location: Multiple Locations
Culinary Specialist
CRH -
LOMBARD, IL
Culinary Specialist
CRH -
La Grange, IL
Culinary Specialist
CRH -
Elgin, IL