Culinary Manager

UHS of Delaware, Inc.
Scottsdale, AZ Full Time
POSTED ON 12/19/2021 CLOSED ON 12/30/2021

What are the responsibilities and job description for the Culinary Manager position at UHS of Delaware, Inc.?

Responsibilities:
Opening February 2022, Via Linda Behavioral Hospital is excited to begin offering a full continuum of inpatient and outpatient services to the Scottsdale, Arizona population and the greater Phoenix region. Our 120-bed facility, currently under construction, will offer specialized mental health services and substance use treatment for teens, adults and older adults experiencing issues such as depression, anxiety, personality disorders and co-occurring addictions.

We are looking for a Culinary Manager to join our team!

The Culinary Manager is responsible for managing and coordinating all activities of the Food Service Department which includes providing nutritional and attractive meals for patients and facility employees, maintaining an organized and sanitary environment, monitoring supply inventories and purchasing of food and supplies as required, ensuring proper storage of food and supplies and managing an effective food service staff.

Via Linda Behavioral Hospital offers comprehensive benefits such as:
  • Competitive Compensation
  • Excellent Medical, Dental, Vision, and Prescription Drug Plan
  • Generous Paid Time Off
  • 401(K) with company match and discounted stock plan
  • Career development opportunities within UHS and its Subsidiaries
  • Education Assistance
  • Challenging and rewarding work environment
Interested applicants may apply directly through our website Via Linda Behavioral Hospital and apply through the Careers tab.

One of the nation’s largest and most respected hospital companies, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Steadily growing from a startup to an esteemed Fortune 500 corporation, UHS today has annual revenue nearing $10 billion. UHS is recognized as one of the World’s Most Admired Companies by Fortune; ranked #276 on the Fortune 500, and listed #275 in Forbes inaugural ranking of America’s Top 500 Public Companies.
Qualifications:
The Culinary Manager position requires:

Education
: Associates degree in a food services related field preferred.
Licensure/Certification: ServSafe certification required.
Experience: Three (3) years of demonstrated responsible food service management experience, with at least two (2) years in a management/supervisory role.

EEO Statement
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.

Notice
At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449.
Office assistant
Short Term Rental Manager LLC -
Tempe, AZ
Back Server
Culinary Dropout -
Scottsdale, AZ
Culinary Lead
Tommy Bahama -
Scottsdale, AZ

For Employer
Looking for Real-time Job Posting Salary Data?
Keep a pulse on the job market with advanced job matching technology.
If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution. Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right. Surveys & Data Sets

What is the career path for a Culinary Manager?

Sign up to receive alerts about other jobs on the Culinary Manager career path by checking the boxes next to the positions that interest you.
Income Estimation: 
$52,796 - $92,685
Income Estimation: 
$64,859 - $112,844
Income Estimation: 
$43,422 - $61,374

Sign up to receive alerts about other jobs with skills like those required for the Culinary Manager.

Click the checkbox next to the jobs that you are interested in.

  • Event Planning and Management Skill

    • Income Estimation: $48,801 - $105,217
    • Income Estimation: $49,773 - $73,213
  • Project Coordination Skill

    • Income Estimation: $48,801 - $105,217
    • Income Estimation: $58,710 - $83,370
This job has expired.
View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles Skills Library

Not the job you're looking for? Here are some other Culinary Manager jobs in the Scottsdale, AZ area that may be a better fit.

Property Manager

MyPlace Asset Manager LLC, Casa Grande, AZ

Guest Relations and Office Assistant

Short Term Rental Manager LLC, Tempe, AZ