What are the responsibilities and job description for the Clinical Nutrition Manager (FT-Varied) position at UHS?
Valley Hospital Medical Center
Located in the heart of Las Vegas, Valley Hospital Medical Center is an acute care and teaching hospital that has provided high quality healthcare to residents of Southern Nevada since 1972. The hospital offers a comprehensive range of services, including advanced cardiology, neurology, surgery and more.
Job Description:
Responsible for managing clinical nutrition, diet office and dietary needs of the patients. Administrative responsibilities include department’s Performance Improvement, formulary, and assists in meeting all state, federal and The Joint Commission standards.
Qualifications
Education: Bachelor's Degree in Dietetics or a closely related field approved by the American Dietetic Association
Experience: At least two years clinical experience in an acute care hospital or institutional food service facility
Technical Skills: Computer proficient
License/Certification: Valid registration as a Registered Dietician from the American Dietetics Association (ADA). May required State licensure as required by Nevada State Law. Specialty certification (CDE, CNSD, CSP, CDR) may be required for a specialty position.
Other: Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patient.
EEO Statement
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We believe that diversity and inclusion among our teammates is critical to our success.
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