What are the responsibilities and job description for the Bartender position at Union on Yale?
```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Operate the POS system to process payments and manage tabs
- Maintain cleanliness and organization of the bar area
- Restock bar supplies and ensure inventory levels are sufficient
- Adhere to all safety and sanitation regulations
- Provide excellent customer service and create a welcoming atmosphere
```Requirements```
- Previous bartending experience preferred, but not required
- Knowledge of brewing techniques and different types of alcoholic beverages
- Basic math skills for handling cash transactions and calculating drink prices
- Ability to multitask in a fast-paced environment
- Strong communication and interpersonal skills
- Familiarity with food service regulations and proper food handling procedures
- Experience in banquet or restaurant settings is a plus
Please note that this job description is not exhaustive, and additional duties may be assigned as needed.
Job Type: Part-time
Pay: $15.50 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Claremont, CA 91711: Relocate before starting work (Required)
Work Location: In person