What are the responsibilities and job description for the Patient Services Manager position at United Health Services?
This position is posted on behalf of Morrison.
To apply go directly to:
https://jobs.compassgroupcareers.com/job-invite/1077624/
Job Summary
Morrison is seeking a Patient Services Manager to lead our Patient Services Team at UHS Wilson Hospital.
Key Responsibilities:
Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population
Hires, directs, coaches, trains, and develops patient service team members
Complies with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of the diet order limitations
Ensures patient services staff assists in achieving stated patient satisfaction goals
Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies
Participates in/ leads patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs
Qualifications:
Associate degree with one (1) year work experience in food services or related field, or bachelor’s degree in food service technology/management or related field
Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred
Minimum of one (1) year experience in food service management preferred in an acute care setting
ServSafe® certified, desirable
Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record, and diet office systems
To apply go directly to:
https://jobs.compassgroupcareers.com/job-invite/1077624/
Job Summary
Morrison is seeking a Patient Services Manager to lead our Patient Services Team at UHS Wilson Hospital.
Key Responsibilities:
Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population
Hires, directs, coaches, trains, and develops patient service team members
Complies with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of the diet order limitations
Ensures patient services staff assists in achieving stated patient satisfaction goals
Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies
Participates in/ leads patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs
Qualifications:
Associate degree with one (1) year work experience in food services or related field, or bachelor’s degree in food service technology/management or related field
Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred
Minimum of one (1) year experience in food service management preferred in an acute care setting
ServSafe® certified, desirable
Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record, and diet office systems
Salary : $56,500 - $71,600
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