What are the responsibilities and job description for the Culinary Specialist position at United States Coast Guard?
CSs keep Coast Guard crews fed by preparing meals to the highest standards of nutrition, taste, and food safety. Before the food even hits the pan, you'll be responsible for the intricate details of logistics, accounting, menu planning, and inventory management to keep pantries well-stocked. You'll be trained in a variety of culinary arts to keep the menu fresh and morale high. CSs are typically assigned to galleys on cutters, ashore, or at VIP facilities.
Passionate about food?Creative and resourceful?Comfortable with math and accounting?Customer service-focused?
Passionate about food?Creative and resourceful?Comfortable with math and accounting?Customer service-focused?
Recommended Skills
- Creativity
- Customer Service
- Food Safety
- Mathematics
- Passionate
- Stock Control
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