Temp Parttime Faculty - Culinary Arts Food Safety - req# 30164

University of New Mexico
Albuquerque, NM Part Time
POSTED ON 7/20/2024 CLOSED ON 9/19/2024

What are the responsibilities and job description for the Temp Parttime Faculty - Culinary Arts Food Safety - req# 30164 position at University of New Mexico?

Temp Parttime Faculty - Culinary Arts Food Safety

Posting Numberreq30164
Employment TypeFaculty
Faculty TypeAdjunct
Hiring DepartmentTaos Branch
Academic LocationTaos Branch
CampusTaos
Benefits EligibleAdjunct faculty may be eligible to receive certain UNM benefits in some cases. See the Benefits home page for more information.
Position Summary

UNM-Taos’ Career and Technical Education Department invites applicants for Temporary Part time Faculty positions (Adjunct) to teach a lower division face to face courses in Culinary Arts entitled ServSafe Food Handler. This position will be hired on an as needed basis dependent on student enrollment, course offering matrix, and graduation requirements. Potential courses include but are not limited to lower division (100-200 level) courses in the above mentioned disciplines include the following:

CART 106 (Fall 2024) ServSafe Food Handler: will include food handling, safety and sanitation for the culinary arts. The course will be taught in a face-to-face format. Students completing the course will receive ServSafe Food Handler Certification. (1 credit).

Qualifications

MinimumQualifications:

An associate’s/Bachelor’s Degree from a culinary program and professional experience in the area which they are applying to teach.Applicant must have completed a program of study in the discipline or subfield in which they teach, with coursework at least one level above that of the courses being taught or developed (e.g., completed a minimum of 18 graduate credit hours in the discipline or subfield in which they teach or tested experience that is determined to be equivalent to the degree.

PreferredQualifications:

  • Professional experience in the area which they are applying to teach.
  • A demonstrated commitment to diversity, equity, inclusion, and student success, as well as working with broadly diverse communities.
  • Extensive experience in teaching food handling, safety and sanitation for the culinary arts to both high school and post-secondary students.
  • Extensive experience in creating sanitary and safe environments for the culinary arts in both professional and academic settings
Application Instructions

Only applications submitted throughthe official UNMJobs site will be accepted. If you are viewing this jobadvertisement on a 3rd party site, pleasevisit UNMJobs to submit an application.

oCV oOfficial College Transcripts oCopies of any industry credentials

Applicants who are appointed to a UNM faculty position are required to provide an official certification of successful completion of all degree requirements prior to their initial employment with UNM.

For Best ConsiderationThis posting will remain active until 7/22/2024. Anyone who applies for a position under this posting will automatically be considered for openings in subsequent semesters unless they indicate in their cover letter that they are not interested in teaching in specific semesters.

The University of New Mexico is committed to hiring and retaining a diverse workforce. We are an Equal Opportunity Employer, making decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, veteran status, disability, or any other protected class.

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