What are the responsibilities and job description for the General Manager position at Uno Restaurants?
UNO Pizzeria & Grill is seeking a General Manager with a sharp focus on hospitality, food, people and a desire to advance with a national restaurant chain. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you with a solid foundation on which to build a successful career.
What you'll get:
- Sign On Bonus
- Referral Program
- Medical, Dental, and Vision insurance
- 401k plan with employer match option
- Paid vacation time
- Paid training
- Hands on, and fully engaged MIT (Manager In Training) program
- Company Gold card, and other management perks
What you'll be doing:
- Manage daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experience
- Managing, motivating, and developing Assistant Managers
- Promote a teaching and learning environment
- P&L, food cost and inventory management
- Ability to partner and build relationships with management, colleagues and vendors while demonstrating leadership and integrity and promoting team success
- Ability to motivate others to accomplish goals
- Knowledge of food specs and execution
What you'll bring to the table:
- 5 - 8 years of progressive experience as a Manager in a full-service restaurant
- 1-3 years of experience as a General Manager in a full-service restaurant strongly preferred
- Proven leadership skills, strong communication and ability to follow-through
- Chain restaurant experience strongly preferred
If you love the hospitality business as much as we do, and have a commitment to excellence, you belong at UNO Pizzeria & Grill!
We are an equal opportunity/E-Verify employer.
