Host

Company Introduction:

The Uno story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Buttery 'out-of-this-world' crust that had a tall edge like a fruit pie. He created a recipe that combined authentic Italian spices and quality tomatoes with more cheese than people could believe and then baked it for nearly an hour. When people tasted it, they wanted more of the same and the lines have been forming ever since to get into the restaurant.

Overview:

We know you have many choices when deciding to work. And what you really want to know before applying is: “What differentiates us from the rest?”

For starters, we invented the deep dish, you’re welcome. ;) We have team members that believe in the brand and the success of one another. We have amazing food, craft beer and cocktails. We have a steadfast following and guest base that is growing rapidly. We believe in innovation and introducing new tastes from trends. (It’s really fun to try our new food) We believe that there is something for everyone!

Are you looking for the opportunity to complete the piece in our pie (pun intended ;)….,bring your unique personality to the forefront through genuine hospitality ….willing to contribute to a team in a growing brand…..feel empowered and accountable for achieving a memorable first impression?

Look. No. Further. You’ve found the right place!

The fine print.

You will go through training to ensure you have the knowledge and confidence to perform your role. Sometimes the shifts can be up to 8 hours and always require extensive standing. You may need to lift or move up to 15 pounds. You’ll be the Maître D! Make our guest feel at home while you are seating them by engaging in fun lite conversation! You will be responsible to maintain cash in a responsible manner and take phone orders! Get ready for some fast fun to keep you on your toes!