Rooftop Bartender

JOB SCOPE:

Rooftop bartender will be responsible for preparation and service of quality beverages for customers, caring for all guests on rooftop, cashiering functions, and general inventory control, as well as bar/storage area cleanliness. Role will have assigned shifts in multiple outlets and job functions within the hotel.

JOB FUNCTIONS:

Supplying Tasks (30%)

· Stock up the shelves, coolers, and counter area for the service period

· Ensure proper storage of all service items

· Ensure that soda and beer service is constantly replenished during shift

· Report to the manager on duty any equipment shortage or problems

· Load and unload dishwasher with glassware, maintain dishwasher cleanliness

· Retrieve food from kitchen when needed

· Label and date all bar items (juices, syrups, fruit, open wines, etc.)

· Maintain a clean and organized workspace to ensure that others can locate resources or products as needed

Service Tasks (45%)

· Greet patrons proactively and with a smile

· Maintain thorough knowledge of bar food and beverage offerings

· Prepare quality, made-to-order cocktails and other beverages

· Ensure area is maintained – equipment and service are to have inviting, welcoming facility

· Clean and reset bar and patio tables for service

· Rotate floor shifts amongst all bar team members, step in as support for other team members when needed

· Break down and set up service areas with all bar supplies according to opening and closing checklists

· Prepare mise-en-place daily, each in accordance to the recipes and the direction provided

· Ensure proper food and beverage presentation by following set standards at all times

· Ensure sanitary measures are complied with at all times during preparation of all items

· Take orders from the guests at the bar and record them on checks

· Prepare all beverage and food orders for guests

· Follows health, safety and sanitation guidelines for all products

· Bus tables, as needed

· Adhere to Unscripted/Hyatt serving standards and policies

· Other duties as assigned by Supervisor

Banking Tasks (20%)

· Pick up cash bank at the beginning of every shift, acquire change from accounting as needed

· Ring up the checks and post all checks in MICROS

· Account for any promotional, spill, void, or comp items in the POS system; manage waste

· Verifies guest room numbers before closing the checks and before the guest leaves

· Verifies mode of payment and receives clearance on credit card purchases before closing the check

· Prepare and close the bill (check) for guests

· Balance cash receipts at the end of shift

Training (5%)

· Assists with new employee training by positively reinforcing successful performance and coaching as needed

· Attends training sessions, staff meetings, or other meetings as scheduled

QUALIFICATIONS:

Essential:

· Passion for hospitality

· Professional bartending skills (craft cocktail knowledge, ingredient preparation)

· Food and beverage operations knowledge

· Exceptional customer service and teamwork skills

· Knowledge of classic and modern mixed drinks, garnishes and glassware

· Knowledge of computerized register, preferably MICROS, and terminal

· Fluent in English

· Ability to compute basic math functions; blind drop on drawer required

Knowledge, Skills, and Abilities:

· LANGUAGE SKILLS : Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors

· Ability to be diplomatic and exhibit a consistent level of professionalism

Physical Abilities

· Able to lift, push, pull, and carry in excess of 50 pounds

· Able to stand for a long period of time

· Able to go up and down stairs regularly

Self-Efficacy

· Maintains calm exterior presence during periods of high volume or unusual events

· Ability to understand and carry out oral and/or written instructions and request clarification where needed

· Anticipates customer and outlet needs by constantly evaluating environment and customers for clues

· Maintains regular and consistent attendance and punctuality

Group Process & Team Building

· Ability to develop and maintain effective working relationships with others

· Strong interpersonal skills

· Communicates information to Supervisor so that the team can respond as necessary to create a welcoming guest environment

Service Orientation

· Provides quality beverages and food products consistently for all customers by adhering to all recipe standards

· Fluency in English

Job Types: Part-time, Seasonal

Salary: $10.00 - $15.00 per hour

Benefits:

401(k)

401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training

Vision insurance

Restaurant type:

Bar

Café

Casual dining restaurant

Shift:

Evening shift

Night shift

Weekly day range:

Every weekend

Weekends as needed

Ability to commute/relocate:

Durham, NC 27701: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

Job Types: Full-time, Part-time, Seasonal

Pay: $120.00 - $350.00 per day

Expected hours: 20 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Bar

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift

Weekly day range:

• Every weekend

Shift availability:

• Night Shift (Required)
• Day Shift (Preferred)

Ability to Relocate:

• Durham, NC 27701: Relocate before starting work (Required)

Work Location: In person

Salary : $120 - $350