What are the responsibilities and job description for the Food Service Worker position at US Army?
Enlist as a soldier into the United States Army and become a certified Culinary Specialist who is responsible for the preparation and service of food in field or garrison food service operations. This is not a civilian contractor position. No experience necessary. Position is entry level.
JOB DUTIES
- Bake, fry, braise, boil, simmer, steam and saut as prescribed
- Operate, maintain and clean field kitchen equipment
- Perform preventive maintenance on garrison and field kitchen equipment
PAID TRAINING
- 10 weeks of Basic Training.
- 9 weeks of Technical School with on-the-job instructions.
BENEFITS
- 30 days paid vacation annually.
- Full Healthcare coverage for you and your Family.
- Educational benefits worth over $72,000.
- Obtain Industry standard recognized certifications.
ORGANIZATIONAL REQUIREMENTS
- Between 17-34 years old.
- No felonies. (Defer Adjudication included).
- Current High School Senior, High school graduate or GED equivalent.
- Permanent resident or US citizen.
- Meet physical standards based on gender and age.
- Pass the Armed Services Vocational Aptitude Battery (ASVAB) test.
This job is a civilian position and does not require military service (including commission and enlistment)
Salary : $72,000 - $0
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