What are the responsibilities and job description for the Beverage Technician position at US Foods?
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Service all beverage equipment such as; bar guns, juice machines, fountain heads, coffee machines, espresso units, bubblers, smoothie and soft serve equipment as well as installing all beverage equipment. Working with sales department in the field for onsite surveys and properly recording all paperwork such as; contracts, work orders and service logs on a daily basis. Perform preventative maintenance on equipment in the field and on call rotation with other service technician by serving and installing the equipment together.
MAIN INGREDIENTS:
Starting pay $19/hr
Monday-Friday, 8am to 5pm schedule
Travel required - company provided transportation/van
Some overnights required
Full Medical/Dental/Vision and other benefits available
ESSENTIAL DUTIES AND RESPONSIBILITIES
- repair, cleaning and sanitation of all beverage equipment for new installations and replacements in accounts
- maintain an adequate inventory of all beverage equipment parts and will be responsible for ordering replacement inventory
- keep beverage room clean and organized at all times
- address all service requests in a professional manner and dispatch calls to third party service companies
QUALIFICATIONS:
Education/Training:
- High School Education or GED required
Related Experience/Requirements:
- Two years experience installing and servicing commercial beverage equipment.
Knowledge/Skills/Abilities:
- heaving lifting (up to 60 lbs)
- working knowledge of electricity
- working knowledge of plumbing
- working knowledge of refrigeration systems
- mechanical skills
- ability to work unsupervised in a fast-paced environment
- ability to operate warehouse equipment (i.e. forklift, pallet jack, cherry picker)
- must have good driving record
***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***
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