What are the responsibilities and job description for the Bartender position at Veranda SoHo?
Veranda Soho is hiring experienced Bartender
Job Duties:
- possess the skill set to consistently and efficiently make a standard set of mixed drinks and specialty cocktails
- able to properly pour beer and wine
- operate a bar in an efficient manner without sacrificing quality and cleanliness
- adhere to all food safety protocols and cleanliness standards dictated by New Jersey State law
- full menu knowledge with the ability to describe and suggest food and beverage menu items
- provide cocktail service
- be able to take lunch and dinner orders from members/guests seated at the bar.
Qualifications:
- Successful applicants will have a strong work ethic, ability to work with a team, and an engaging personality.
- Applicants should have excellent communication skills with which to maintain and build relationships with the members of the club.
- Prior bartending experience is preferred.
- Extensive knowledge of wine, liquor, and beer is recommended.
- The ability to be on your feet for long periods of time and to lift and carry 30lbs or more is necessary.
- open/flexible availability. Open weekend availability
- Able to work holidays
About us
Abigail Kirsch is part of Elior’s Dining & Events segment. Our talented culinarians inspire with an approach to food artistry that is driven by creative new offerings, innovative flavor profiles, and contemporary plating techniques—utilizing only the best and freshest seasonal ingredients from our local partners and purveyors.
As industry trendsetters, we’re committed to the creative process and masterfully executing flawless events throughout the New York tri-state area
Abigail Kirsch is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Salary : $10 - $15