What are the responsibilities and job description for the Chef position at Vermont Craft?
*Job Summary* We are seeking a skilled Chef to join our team and oversee the daily operations of our kitchen. The ideal candidate will have a passion for culinary arts, exceptional leadership skills, and a creative approach to menu planning. *Duties* - Manage kitchen staff and coordinate food preparation activities - Plan and create menus that meet quality standards - Ensure compliance with food safety regulations and sanitation guidelines - Oversee inventory control and ordering of supplies - Coordinate banquet and special event menus - Supervise the dietary department to meet dietary requirements - Provide effective team management to maintain a positive work environment *Qualifications* - Proven experience in kitchen management and menu planning - Strong knowledge of the food industry and culinary techniques - Proficiency in food preparation, food safety, and inventory control - Experience in banquet operations is a plus - Ability to lead and motivate a team effectively
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Shift:
- Day shift
- Evening shift
Supplemental Pay:
- Bonus opportunities
- Overtime pay
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Shift availability:
- Night Shift (Required)
- Day Shift (Required)
Ability to Commute:
- Killington, VT (Required)
Ability to Relocate:
- Killington, VT: Relocate before starting work (Required)
Work Location: In person
Salary : $20 - $25