What are the responsibilities and job description for the Prep Cook position at Village Inn?
Job Responsibilities:
- Timeliness- Station ready to work at scheduled time and you are in proper uniform
- Pace- Brisk and steady, organized, no unnecessary steps
- Recipe Adherence - 100% recipe knowledge when prepping or assisting with any other production step
- Portioning - Use scales, measuring spoons, recipe cards and perform portion control tests
- Cleanliness - Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
- Productivity - Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
- Organization skills are a must
- Think ahead - Stock supplies before the rush
- Teamwork - Teamwork is the backbone
- Maintain a safe working environment and adhere to all OSHA guidelines
- Safe food handling
- Receiving, rotating and stocking food
- Prep support as needed
Knowledge, Skills & Abilities:
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative a must
- Responsible behavior and professional image
- Must have a positive attitude
- Safe food handling and safety is always a top priority
- Must be a team player
Educational Requirements:
- High School Education but College Degree preferred
- 2 years of work or related experience preferred
- Must be able to work a flexible schedule of nights, days, weekends and holidays
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