Server

Vina Enoteca is seeking experienced Servers
We had won many accolades including The Plate Michelin, The Slow Food, and Wine Spectator Award of Excellence.
Servers
Our Servers are responsible for serving meals to guest in a warm, accommodating and professional manner and ensuring 100% guest satisfaction.

• Greets all guests in a friendly manner.
• Presents menus to the guest, answers questions, and makes recommendations regarding food, beverage, wine pairing and service.
• Recites order back to the guest and ask questions regarding guests preference of preparation in order to ensure guest satisfaction.
• Shares specials of the day clearly and concisely, describing their preparation Follow all safety, hygiene and cleanliness protocols at all times. Enters orders into the Point of Sale system.
• Responsible full cycle food service; take, enter, and deliver all food and beverage orders to your assigned tables in a timely manner. Ensure that guests are satisfied with their order and respond promptly to any requests;
• Observes his/her stations to respond to any additional requests and to determine when the meal has been completed.
• Prepares final bill, present check to guest, accept payment and makes change for the guest if necessary.
• Totals all receipts at the end of the shift.
• All other duties as assigned by the Supervisor.

Qualifications:

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Must be at least 18 years of age;
• Food Handler Card certification required, otherwise to be obtained within 30 days from date of hire;
• Excellent verbal communications skills;
• Regularly communicate in a positive and effective manner with our guests in a fast paced environment.
• Maintain a well groomed appearance per the Dress code in the employee handbook;
• Write in a legible manner;
• Maintain a positive, friendly attitude.
• Ability to use a Point-of-Sale device.

Bartenders

Looking for the following Bartender skills and qualifications

• Knowledge of applicable laws and regulations
• Knowledge of mixology for traditional and creative cocktails
• Understanding of unique and complementary flavor pairings
• Impeccable customer service and social perceptiveness
• Ability to evaluate customer satisfaction and responsiveness
• Ability to enforce company policies regarding the consumption of alcohol
• Accountability in maintaining inventory and processing payments
• Physical ability to stand and walk for long periods of time
• Maintaining cleanliness
• Must be at least 21 years of age

Job Types: Full-time, Part-time

Pay: $17.25 per hour

Expected hours: 20 – 35 per week

Benefits:

• Employee discount
• Food provided
• Paid sick time

Restaurant type:

• Upscale casual restaurant

Shift:

• Night shift

Weekly day range:

• Weekends as needed

Experience:

• Restaurant Experience: 3 years (Required)

Shift availability:

• Night Shift (Preferred)

Work Location: In person