Vino Volo - Market Assistant Manager - MSP Airport

POSTED ON 11/6/2022 AVAILABLE BEFORE 2/26/2023

Job Posting for Vino Volo - Market Assistant Manager - MSP Airport at Vino Volo - Market Assistant Manager - MSP Airport

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for
passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our
part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

  • Career advancement opportunities
  • Fun Work Environment
  • Medical Benefits
  • Company Paid Time Off
  • Premium pay for Worked Holidays
  • 401K Program
  • On-line Learning system
  • Associate recognition Programs
  • Merchandise and dining discounts

How you can Make a Difference

  • Working for Vino Volo (a Paradies Lagardère Company) provides you with the opportunity to create a meaningful and
    positive impact on your community and the environment.
  • As airport travel returns to normalcy in a post-COVID-19 world, our nationwide
    employees are upholding the highest safety and health standards to maintain a
    comfortable environment our customers can trust.
  • Maintain standards for food, beverage, service, and atmosphere while building positive customer relations
  • Deliver and coach employees to charm and captivate customers
  • Help train new team members in Vino Volo's approach to service and sales
  • Write Schedules
  • Demonstrate management and leadership ability through building effective relationships with customers, supervisors, team members, and purveyors.
  • Assist with food, beverage, labor-management costs, receiving, storage, and inventory management including but not limited to product selection and invoicing
  • Cooking experience is a plus. Will be working side by side with the current kitchen staff.
  • Maintain cleanliness and organization throughout the restaurant
  • Ensures and supervises proper procedures and guidelines for opening and closing
  • Performs daily accounting and cash control
  • Lead each shift by delegating duties, assigning tasks, and following up with all team members


  • High School or better

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