What are the responsibilities and job description for the Technician II/General Facilities Maintenance - WMUS (FT) position at Wal-mart - Sam'sClub.?
Job Description:
Walmart is hiring Specialty Equipment Technicians to work on Food Equipment and other specialty equipment and assets.
- In this role, you must be able to diagnose and repair commercial equipment as needed to support our Walmart stores
- This position will not only help to repair equipment but will also help to develop Preventative Maintenance schedules and conduct training for internal technicians and Store Associates
- In this role, you will need to be able to install and program new equipment
- An ideal candidate must be able to work independently without direct supervision and take responsibility for assigned equipment.
- Effective communication is key in this role as you will be working with Store Associates, Maintenance Associates and Walmart Operations and Facility Services leadership.
Job Responsibilities:
- Maintains Preventative Maintenance & Reactive service of all food service trades in a region of approximately 28 Walmart stores.
- Completes and adheres to all training requirements to safely operate and maintain food service equipment.
- Logs into and utilizes industry-standard work order management system to accept and complete work requests.
- Provides regular hands-on training regarding care and cleaning of equipment to both store associates and General Maintenance technicians.
- Conducts daily inspections after service by walking the food service areas and checking for cleanliness and equipment in need of repair.
- Evaluates equipment condition and submit recommendations for a replacement to management.
- Develops and maintains parts inventory required to support all food equipment repairs in the assigned area.
- Assists with the execution of GM Trade reactive repair work orders as dictated by business needs.
Qualifications:
- 5 years of service experience in commercial Food Equipment
- Familiarity with operating and performing service of equipment including programming and installation.
Preferred:
- Job Specific Experience with servicing equipment from major industry manufacturers (Hobart, Rational, Oliver, Giles, Bizerba, TRUE, Custom Deli, Fri-jada, AWI, etc.)
- 10 years of experience in commercial Food Equipment.
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