Job Posting for Walter Hall Food Beverage Manager at Walter Hall Food and Beverage Manager
Qualifications, Knowledge and Skill Requirements:
Experience in F&B management preferred.
Knowledge of pertinent health regulations and liquor laws
Must have food and beverage/ a la carte and banquet experience
Must have proven management experience
Must have strong business aptitude
Must have strong service orientation
Must possess excellent written and verbal communication skills
Must be highly organized, efficient and detail-oriented
Must have exceptional interpersonal skills
Willing to work nights, weekends and holidays as needed
Responsibilities:
Daily management of front of house F&B Department
Assist General Manager with banquet and event sales
Inspects and assists with banquet set-up and breakdown of tables, decorations, equipment, serving areas, and related activities in an accurate and timely manner
Ensure satisfaction by communicating with the client throughout the event regarding any changes, substitutions or special requests; assisting banquet staff throughout the event as needed (refilling drinks, delivering food, bussing tables, etc.); and following up with host at the conclusion of event.
Hires, supervises and develops bartender, beverage cart driver, host/hostess, snack bar attendant and other employees in the Front of the House F&B department
Conduct training and refresher classes for all Front of House F&B personnel in the correct procedures
Participate in formulation forecasting and budgets pertaining to F&B operation
Maintaining cost controls and conducting a monthly inventory
Implement and maintain F&B sales/marketing programs
Participate in marketing program to increase sales.
Alcohol and beverage ordering – follow PO buying process
Quality assurance, guest service and training of all employees
Uphold Troon Food and Beverage policies
Institute and implement all Troon Human Resources guidelines
Coordination between all departments
Develop and implement creative strategies to increase revenues
Plan and coordinate special events and functions
Responsible for overall guest satisfaction
Ensure all employees are conducting themselves in a professional manner
Perform daily walk-through to ensure full compliance with the Department of Health regulations
Complies with applicable health, alcoholic beverage, fire and other local/state laws
Closing procedures and appropriate cash handling practices
Performs other duties as assigned by supervisor or manager
55k - 65k DOE
Competitive benefits, Medical, Dental and Vision, Basic Life Insurance plus Free Golf and Merchandise discounts.
Salary.com Estimation for Walter Hall Food Beverage Manager in Everett, WA
$95,568 to $121,871
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