What are the responsibilities and job description for the Prep Cook position at Walters Hospitality?
Job Details
Description
Do you have a passion for the culinary arts? If you enjoy creating exceptional food experiences you might be a great fit for a Cook at Walters Wedding Estates.
Walters Wedding Estates, a Walters Hospitality brand, is actively seeking candidates with a strong work ethic. This person can adapt and learn quickly. Our cooks take pride in their work but have the ability to handle criticism.
Our ideal candidate possesses the following qualifications
- Takes Extreme Ownership of their responsibilities
- Has a strong Attention to Detail
- Is a Team Player
- Passion for the Culinary Arts
- Adaptable to the clients needs
Major Tasks and Key Responsibilities
- Completes food preparation and cooks according to recipes
- Plates and presents food to meet standards
- Assists with the kitchen food service during events
- Maintains proper sanitation and cleanliness at all times
Job Overview and Requirements
- Location: Spring Branch, TX
- Job Hours: Part-Time, Hourly
- Pay: $18-$20 per hour
- Benefits:
- Pay Flexibility (Work Today, Pay Tomorrow) with PayActiv
- 401k
- Required Education: High School diploma or equivalent, culinary degree preferred
- Required Experience: 1-2 years of successful culinary experience
- Certifications: Serve Safe & Food Handlers
- Physical Requirements: Able to lift 30 lbs frequently, stand/walk 8-12 hours
- Other: Submit to a background and drug test, have a valid drivers license and clean driving record
#EntryLevel
Qualifications
Salary : $18 - $20