Assistant Manager Front of the house

The Restaurant Manager is responsible for assisting the Owners with the day-to-day operations of a restaurant. This position will help oversee the hourly team and ensure each shift is run effectively with optimal operational excellence and genuine hospitality. Successful execution of duties include the following: participating in the hiring and development of people for advancement, inventory, ordering, building sales and increasing efficiency in day-to-day operations.  We are looking for a self-motivated and results-driven manager to join our team. Duties for the manager will include formulating policies, coordinating business operations, monitoring and motivating staff, managing operational costs, ensuring good customer service, improving administration processes, engaging with vendors, hiring and training employees, identifying business opportunities, and monitoring financial activities. Your entrepreneurial spirit and vision in directing business functions will assist our organization in maintaining relationships with clients, generating new business, increasing staff productivity, improving service, ensuring sustainability, and meeting business objectives.

The successful candidate for this role should possess excellent communication skills, superior knowledge of business functions, , and strong leadership qualities. The noteworthy restaurant manager should account for all business activities, support staff development, enhance efficiency, drive sales and improve revenue, maintain relationships with clients, enhance the organization's image, and meet overall growth objectives.

Benefits:

 Free Meals ,Family discounts, Bonus for health care ,flexible Hours, Paid Vacation

Requirements:

• 1-2 years previous restaurant supervisory or management experience required.
• Strong knowledge of cooking standards, food preparation and recipe adherence.
• Effectively communicates through verbal and interpersonal skills.
• Knowledge of principles and procedures for recruitment, selection and training.
• Good knowledge of different business functions.
• Strong leadership qualities.
• Excellent communication skills.
• Highly organized.
• Strong work ethic.
• Good interpersonal skills.
• Meticulous attention to detail.
• Computer literate.
• Proactive nature.

Responsibilities:

• Effectively communicates with Guests and Team Members.
• Completes all opening and closing duties, to include: cash handling, inventory, and other daily reports.
• Welcomes Guests as they enter the restaurant and sets the stage for the hospitality experience.
• Maintains a clean and sanitary work station during hours of operation.
• Overseeing daily business operations.
• Developing and implementing growth strategies.
• Training staff.
• Improving revenue.
• Hiring employees.
• Evaluating performance and productivity.
• Other duties as assigned

Company Introduction

We are a family owned local restaurant located in Waco, Texas. Please check out our website at lafiesta.com. We look forward to having you work for us.