General Manager/Operations Manager

GENERAL MANAGER OPERATIONS – WAREHOUSE:

Wellfleet Shellfish Company is growing company seeking a General Manager of Operations. This position will plan, direct, coordinate, and oversee operations activities in the organization, ensuring development and implementation of efficient operations and cost-effective systems to meet current and future needs of the company.

Position overview: General Manager

The General Manager will manage all operational aspects of WSC

This position reports directly to the owners

The General Manager is responsible for

• Assisting in the establishment and reestablishment of operational standards and processes
• Setting a positive cultural work environment for crew members.
• This position must be able to perform at a high level of professionalism and leadership capacity

General Manager;

· Recruits, interviews, hires, and trains management-level staff in the department.

· Oversees the daily workflow of operations.

· Provides constructive and timely performance evaluations.

Duties/Responsibilities:

· Establishes, implements, and communicates the strategic direction of the organization’s operations while overseeing day to day operations.
· Collaborates with executive leadership to develop and meet company goals while supplying expertise and guidance on operations programs and systems.
· Collaborates with other divisions and departments to carry out the organization’s goals and objectives.
· Identifies, recommends, and implements new processes, technologies, and systems to improve and streamline organizational processes and use of resources and materials.
· Ensures that departmental decisions and project plans such as those for staffing, development, organization, material efficiency, hardware acquisitions, and facilities are in line with the organization’s business plan and vision.
· Establishes, communicates, and implements operations-related policies, practices, standards, and security measures to ensure effective and consistent support and execution.
· Reviews and approves cost-control reports, cost estimates, and staffing requirements.
· Presents periodic performance reports and metrics to the leadership team.
· Identifies training needs and ensures proper training is developed and provided.
· Performs other related duties as assigned.

Required Skills/Abilities:
· Excellent verbal and written communication skills.
· Strong supervisory and leadership skills.
. Extensive knowledge of the principles, procedures, and best practices in the seafood industry.
· Excellent organizational skills and attention to detail.
· Strong analytical and problem-solving skills.
· Proficient with Microsoft Office Suite or related software.

Education and Experience:
· Bachelor’s degree in Business Administration, Logistics, Engineering, or other industry-related field required.
· At least 5 years of industry-related experience.

Physical Requirements:
· Prolonged periods of standing and moving on the processing floor.
· Must be able to lift up to 50 pounds at times.

Full time management position

Job Type: Full-time

Pay: $75,000.00 - $90,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Professional development assistance
• Vision insurance

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift

Ability to commute/relocate:

• Eastham, MA 02642: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location