What are the responsibilities and job description for the General Manager - Full-time position at Wendy's?
Want to make a difference? Want to be a leader?
The General Manager manages the operations and staff of a Wendy’s restaurant, including the execution of all Company policies, procedures, programs and systems. The manager also ensures objectives are reached in all areas while following all Company guidelines ensures compliance with all federal, state and local laws and ethical business practices. The manager also creates and maintains an "Employer of Choice" environment and provides leadership, direction, training and development to subordinate managers and crew.
We are excited that you are interested in learning more about our company and the employment opportunities we have to offer. The sky's the limit with Wendy's. Come add your energy and expertise to ours and watch the opportunities grow! You, too, can be part of this growing company at a management level.
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Job Benefits
Qualifications:
Able To ReadResponsibilities:
Conducts Training, Restaurant Operations, Quality AssuranceSalary : $18 - $27
