What are the responsibilities and job description for the General Manager position at Wendy's?
Why Wendy's
Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and write-up staff
- Oversee coaching, counseling and developing staff and managing team relations.
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
What you can expect
- Competitive base salary
- Medical, dental, vision, RX (for employee and family)
- Long Term Disability
- Short Term Disability
- Paid Time Off
- 401k
- Strong potential to internally promote
- So much more!
What we expect from you
- 2 years General Manager experience (high volume food service concepts preferred)
- Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays
- Valid DL in good standing & access to private trans
- Consent to background screening, incl criminal, driving and drug screening
- HS Diploma or equiv & possess all documents required by state and federal law.
- Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment
- Excellent problem solving and decision making skills, results oriented and customer service focused
General Manager
Bob Evans Restaurants -
Wapakoneta, OH
General Manager
Bob Evans Restaurants -
Upper Sandusky, OH
General Manager
Little Caesars -
Lima, OH
