What are the responsibilities and job description for the Line Cook position at West First Wood Fired?
```Job Summary``` We are seeking a skilled and experienced Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes according to our recipes and menu specifications. Your culinary expertise and attention to detail will contribute to the overall dining experience for our customers. ```Responsibilities``` - Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices - Cook food items according to established recipes and menu specifications - Ensure that all dishes are prepared in a timely manner and meet quality standards - Assist with menu planning and contribute creative ideas for new dishes - Collaborate with the kitchen team to ensure smooth operations and efficient workflow - Maintain cleanliness and organization of the kitchen area - Adhere to all food safety and sanitation regulations ```Qualifications``` - Previous experience as a Line Cook or in a similar role in the food industry - Knowledge of meal preparation techniques and culinary terminology - Familiarity with menu planning and food service procedures - Understanding of food safety practices and regulations - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication skills and ability to work well within a team If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team as a Line Cook and contribute your skills to create delicious meals for our customers.
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Expected hours: 25 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Experience level:
- 1 year
Restaurant type:
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person
Salary : $17