What are the responsibilities and job description for the FSQA Tech I position at WESTROCK COFFEE?
The Quality Assurance Technician performs quality control checks on materials and products during the production cycle to ensure items meet quality standards and safety regulations. The Quality Assurance Technician reports to the Quality Assurance Manager.
Principal Job Functions:
* Check that raw materials or components involved in the production process are of suitable quality.
* Perform inspections real-time on coffee, single-serve cups, bags, and other types of packaging to ensure every product is produced within required parameters.
* Assure all products meet specification requirements and follows HARPC and Global Food Safety guidelines to ensure the finished product meets food safety and quality requirements.
* Perform quality checks (color, % moisture, density, grind analysis, weights, packaging date codes, packaging integrity, brewing performance, etc.) of product startups and ongoing basis during production.
* Input accurate results from testing into a quality database and complete all required documentation of laboratory samples and testing results.
* Identify and segregate nonconforming goods for proper disposition and notify QA Supervisor or QA Specialist.
* Visually inspect returned goods delivered by warehouse and, if required, perform analysis on goods and record results.
* Conduct relevant testing of products on hold and rework/reclaim coffee.
* Assist with the investigation of customer complaints.
* Perform general daily housekeeping in work area to maintain a quality/safe working environment.
* Collect, organize, and set up product samples for sensory evaluation.
* Calibrate and maintain lab equipment such as moisture analyzers, scales, brewers, thermometers, pH meter, etc.
* Follow all policies, procedures, standards, safety and GMP requirements.
* Perform other duties as requested by management.
* Perform inspections real-time on coffee, single-serve cups, bags, and other types of packaging to ensure every product is produced within required parameters.
* Assure all products meet specification requirements and follows HARPC and Global Food Safety guidelines to ensure the finished product meets food safety and quality requirements.
* Perform quality checks (color, % moisture, density, grind analysis, weights, packaging date codes, packaging integrity, brewing performance, etc.) of product startups and ongoing basis during production.
* Input accurate results from testing into a quality database and complete all required documentation of laboratory samples and testing results.
* Identify and segregate nonconforming goods for proper disposition and notify QA Supervisor or QA Specialist.
* Visually inspect returned goods delivered by warehouse and, if required, perform analysis on goods and record results.
* Conduct relevant testing of products on hold and rework/reclaim coffee.
* Assist with the investigation of customer complaints.
* Perform general daily housekeeping in work area to maintain a quality/safe working environment.
* Collect, organize, and set up product samples for sensory evaluation.
* Calibrate and maintain lab equipment such as moisture analyzers, scales, brewers, thermometers, pH meter, etc.
* Follow all policies, procedures, standards, safety and GMP requirements.
* Perform other duties as requested by management.
FSQA Manager
S&D Coffee -
Alexander, AR
FSQA Sanitation Supervisor
WESTROCK COFFEE -
Conway, AR
FSQA Sanitation Supervisor
S&D Coffee -
Conway, AR
