DC Produce Inspector

POSTED ON 7/30/2020 CLOSED ON 8/7/2020
Whole Foods Market Hired Organization Address Landover, MD Full Time

Job Posting for DC Produce Inspector at Whole Foods Market

Inspect all products for grade, condition and quality. Monitors produce section of warehouse for cleanliness and temperature.


  • Inspect both inbound product and slotted items for quality and condition.
  • Assist in unloading, receiving, and preparation for put away, as needed.
  • Inspect and grade or appraise agricultural commodities offered for sale to determine value and yield.
  • Verify information such as the manufacturer number, season code, PLU/UPC number.
  • Attend Team and Facility meetings.
  • Participate in yearly physical inventory or as needed.
  • Able to read and download TempTales for proper reporting to vendors.

Knowledge, Skills, & Abilities

  • Ability to write routine reports and correspondence to all buyers and WFP office
  • Ability to add, subtract, multiply, and divide in all units of measure
  • Ability to write routine reports and correspondence
  • Basic computer skills, including MS Word, MS Outlook and MS Excel
  • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
  • Effective oral and written communication, must read, write and speak English
  • Ability to perform physical requirements of position
  • Ability to work well with others
  • Accurate and self-motivated
  • Able to work a flexible schedule based on the needs of the Distribution Center, including nights, weekends and holidays as required

Desired Work Experiences

  • Related experience (1-2 years)
  • Warehouse experience preferred

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

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