What are the responsibilities and job description for the Chef position at Wild Radish Eatery Nyack?
## Overview
We are seeking a skilled and creative Chef to join our team. The ideal candidate will have a passion for culinary arts and the ability to lead a kitchen team effectively.
## Responsibilities
- Oversee all aspects of food preparation and presentation
- Create and update menu items in line with seasonal availability and customer preferences
- Manage inventory levels and control costs through effective ordering
- Ensure compliance with food safety regulations and standards
- Train, supervise, and schedule kitchen staff
- Maintain a clean and organized kitchen environment
- Develop new recipes and dishes to enhance the menu
- Collaborate with management on budgeting and financial goals
## Requirements
- Proven experience working in a restaurant kitchen
- Strong knowledge of inventory management and control
- Familiarity with food safety practices and regulations
- Excellent leadership and team management skills
- Ability to handle high-stress situations in a fast-paced environment
- Proficiency in various cooking techniques and cuisines
- Bartending or food service management experience is a plus
Join our team as a Chef to showcase your culinary expertise, lead a dynamic kitchen team, and contribute to creating exceptional dining experiences for our customers.
Job Type: Full-time
Pay: $19.91 - $20.70 per hour
Expected hours: No more than 40 per week
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Ability to Commute:
- Nyack, NY 10960 (Preferred)
Ability to Relocate:
- Nyack, NY 10960: Relocate before starting work (Required)
Work Location: In person
Salary : $20 - $21