Cook

• Guest service mentality with a genuine desire to serve the highest level of food and customer service to guests.
• Maintains a calm demeanor during periods of high volume or unusual events to keep restaurant operating to standard and to set a positive example for the shift team.
• Manages multiple projects and timelines with a sense of urgency and follow through
• Food Handler Certification required.
• Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.
• Available to work flexible hours that may include mornings, evenings, weekends, late nights and/or holidays.
• Ability to lift and carry, push, or pull heavy objects up to 50 pounds, with or without reasonable accommodation.

• Acts with integrity, honesty and knowledge that promote the culture, values, and mission of Wingstop.
• Follow company safety and sanitation policies and procedures; including but not limited to filtering and freshening of all fryer shortenings daily.
• Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines.
• Ensure the proper amount and proportion of food is prepared per order to prevent food waste.
• Reading and understanding order tickets and preparing orders in a timely manner.
• Coordinate and communicate ticket times to team members to ensure on-time delivery of guest orders within quoted guest order readiness times.
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and consistently following closing sanitation procedures.
• Partner with Manager on Duty of all safety, sanitation, or team member issues.
• Anticipates guest and restaurant needs by constantly evaluating environment and guests for cues.
• Contributes to a positive team environment by working collaboratively with other team members, including training new cooks, and partnering with the General Manager on concerns.
• Assist other team members as needed.
• Follow directions given by Manager on Duty; and asks for clarification when needed.
• Know and thoroughly understand the importance of good hygiene and food handling practices.

• Ability to learn quickly
• Ability to understand and carry out oral and written instructions and request clarification when needed
• Strong interpersonal skills
• Ability to work as part of a team
• Ability to build relationships
• Cook and restaurant experience a plus

Salary : $25,000