What are the responsibilities and job description for the Cook position at WMNI DHQ 61493?
As the Cook, you will provide meal preparation 3 days a week, planning, and service for our employees, clients and visitors while ensuring a safe and clean operational environment in the Kitchen.
DOING THE MOST GOOD
Do you want to use your skills and talents to make a lasting difference in the world? The Salvation Army is the fourth largest charity in the United States and is an international organization based on Biblical principles created to help people in need.
We are mission-driven, diverse, collaborative, and focused on positive results for people... Join us in making a difference.
Responsibilities:
- Prepare and serve meals at assigned times
- Prepare and serve meals in accordance with ServSafe standards
- Assist with meal service
- Ensure that delivers are properly checked in and stored (check and verify shipments against invoice/packing slips and check for damaged product)
- Ensure the Kitchen and kitchen equipment is clean and in proper condition for next service (including trash removed, floors swept and mopped, worktables properly cleaned and sanitized, stove and ovens clean, sinks clean etc.)
- Wear appropriate attire and equipment for safe food handling at all times
- Apron
- Hair net or hat
- Gloves
- Clean uniform
- Closed toed, non-skid shoes
- Set weekly menus
- Maintain a professional relationship with clients at all times
- Demonstrate respect and equality
- Communicate appropriately to leadership and notify Senior Program Director of needs
- Attend staff meetings
- Maintain attendance in accordance with facility guidelines
- Contribute to a positive work environment
- Demonstrate teamwork
- Other tasks as assigned by leadership
Qualifications:
- High School Diploma or equivalent preferred
- Kitchen experience preferred
- Must have a valid driver’s license and maintain The Salvation Army Driver’s qualification standard
- Must complete Safe From Harm training within the first 90 days of employment
- Serv Safe Food Handler certification required within 6 months.