Bartender

Wolf Brewing Co.
Mechanicsburg, PA Full Time
POSTED ON 6/16/2023 CLOSED ON 1/8/2024

What are the responsibilities and job description for the Bartender position at Wolf Brewing Co.?

BARTENDER

Join the Wolf Brewing Co. team!! At Wolf Brewing Co., we care about our team members and offer competitive pay, career advancement, job perks and more!

Wolf Brewing Company's vision is to produce artfully crafted, small batch creations with distinctive elements. Wolf Brewing Co. has earned 129 awards from all 50 states with 56 different beers. In the 2021 statewide Breweries in PA Readers’ Choice Awards, Wolf Brewing Co. was awarded 3rd Place in the Best Beer Garden category, 2nd Place in the Best Taproom category, 3rd Place in the Best New Brewery category and 3rd Place in the Best Food category. Our distinctive food menu utilizes the finest and freshest local ingredients - inspired by the changing seasons and driven by the imaginations of our culinary team. Our dishes and sauces are made from scratch - and most of our meats, cheeses and produce are ethically sourced from local farms.

Location: 100 Legacy Park Drive, Ste. 400, Mechanicsburg, PA 17055

Reports To: General Manager

Job Level: Entry-Level – Non-Supervisory – Non-Exempt

Schedule: Full Time or Part Time. Hours may vary depending on business needs. Must have open availability, including evenings, weekends and holidays.

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Summary/Objective

This position plays a major role in a guest's dining and/or bar experience. Consistency is a key element in a positive experience, which is achieved by always following procedures and recipes. A bartender must be friendly, outgoing and possess good communication skills. A bartender should be organized and able to think and act quickly and effectively while retaining self-composure.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Must be able to pass the Pennsylvania Liquor Control Board (PLCB) Responsible Alcohol Management Program (RAMP) Server Training.
  • Welcome each guest personally within 1 minute.
  • Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through bartender's actions.
  • Work as a team with all Wolf Brewing Co. personnel to maintain an effective atmosphere and an efficient food and beverage service.
  • Work with others to keep all areas cleaned and stocked to Wolf Brewing Co. standards at all times.
  • Mix, garnish and serve alcoholic and nonalcoholic drinks for patrons of bar, dining area and patio following standard recipes.
  • Ring drink orders into computer immediately, collect money from guests for drinks and food served, and make change.
  • Arrange bottles and glasses to maintain an attractive display in agreement with Wolf Brewing Co. standards.
  • Wash and sterilize glassware.
  • Be attentive. Offer assistance before the guest has to ask for it.
  • Place current bar tabs in front of guests at all times.
  • Monitor and ensure that no guest is overserved.
  • Anticipate your guest's needs. Be alert of guest signals (raising a hand, making eye contact, etc.), and acknowledge the guest to let them know the bartender will be right with them.
  • Serve alcohol responsibly. Do not hesitate to ask for Management intervention if necessary.
  • Perform other duties as directed.

Competencies

  • Customer Focus
  • Communication Proficiency
  • Organizational Skills
  • Stress Management/Composure
  • Time Management

Supervisory Responsibility

This position has no supervisory responsibilities.

Work Environment

This job operates behind the bar and may be working in close proximity to co-workers. The noise level in the work environment can be loud at times. Hazards may include, but are not limited to, cuts, slipping and tripping.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

  • Well-paced mobility required during the entire shift.
  • Ability to reach, bend, lift, carry, stand, stoop and wipe for long periods of time – up to 8 hours.
  • Remain stationary for long periods of time.
  • Frequently wash hands.
  • Be able to lift up to 45 lbs.
  • Be able to manipulate fingers, hands and arms to cut, measure, pour, serve, carry and wipe.
  • Be able to hear and talk. Must be able to speak clearly and listen attentively to guests and other team members.
  • Strong reading, writing and verbal communication skills required.
  • Good close and distance vision and ability to adjust focus between the two.

Position Type/Expected Hours of Work

Hours may vary depending on business needs. This position requires open availability, including evenings, weekends and holidays.

Travel

Regular travel is not expected for this position. Management may request attendance at special events (example: beer festivals) to promote Wolf Brewing Co.

Required Education and Experience

  • High school diploma or GED.
  • Prior experience working in a restaurant or brewpub.
  • Advanced knowledge of beer, wine and spirits, and familiarity with standard drink recipes.

Additional Eligibility Qualifications

  • Must be 21 or older.
  • Must be able to pass the ServSafe Food Handler Training.
  • Must be able to pass the Pennsylvania Liquor Control Board (PLCB) Responsible Alcohol Management Program (RAMP) Server Training.

Wolf Brewing Co. is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment free of discrimination and harassment. All employment decisions (including the decision to hire, promote, discipline, or discharge) are based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, age, religion, gender, gender identity or expression, national origin, ancestry, political affiliation, sexual orientation, marital status, physical or mental disability, medical condition, pregnancy, genetic information, parental status, or past/present military service.

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Job Types: Full-time, Part-time

Pay: From $8.00 per hour

Benefits:

  • Flexible schedule

Restaurant type:

  • Bar
  • Casual dining restaurant
  • Fine dining restaurant

Shift:

  • Day shift
  • Night shift

Weekly day range:

  • Weekend availability

Application Question(s):

  • Are you over the age of 21?

Experience:

  • Bartending: 2 years (Required)

Work Location: In person

Salary : $8

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