What are the responsibilities and job description for the Pastry Baker position at Woodstar Cafe?
The Woodstar Cafe is seeking a baker to join our supportive and dedicated team of baking professionals. Duties include prepping, mixing and baking muffins, scones, bars, cakes, quick breads, cookies, frostings, fillings and individual pastries. We also have opportunities to make laminated doughs and sourdough breads. Applicants should be comfortable working independently with a high degree of accuracy. We are a busy, family owned business specializing in hand-made foods, using traditional methods and pure ingredients. Shifts begin between 4:00 and 4:45 am. One weekend day is required. There is lots of room for learning and growth in this position. While we do offer competitive pay and employee benefits, the best part of working at Woodstar is a well-run kitchen, top quality ingredients and positive company culture.
Key qualifications:
A minimum of 1 year experience in a busy, scratch bakery.
The ability to taste and work with gluten, nuts, eggs and most other ingredients typical to a high-end bake shop.
Physical requirements:
Ability to lift and control 50 pounds.
Ability to lift 30 pounds in a range of motion from floor to overhead.
Ability to work under a range of temperature conditions.
Ability to work a 10 hour shift.
Ability to read recipes in English.
Benefits: Health, Simple IRA, Paid Time Off, Discounts
Job Type: Full-time
Benefits:
- Employee discount
- Health insurance
- Paid time off
Physical Setting:
- Bakery
Ability to commute/relocate:
- Northampton, MA: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: One location