Part-time Server/Bartender

A Dinner Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Specifically, you would be responsible for performing the following tasks to the highest standards:

· Respond to guest requests in a timely, friendly and efficient manner

· Ensure knowledge of menu and restaurant promotions and specials

· Take guest food and/or beverage orders and input orders in appropriate point-of-sale system

· Retrieve and deliver food and beverage orders in a timely manner

· Ensure guest satisfaction throughout the meal service

· Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations

· Ensure serving station is well-stocked at all times

* Maintain a clean working area.

* Communicate inventory concerns with supervisor/management in a timely fashion.

Full time position also receives health benefits such as health insurance, dental insurance, and personal time off.

--- As a Bartender, you would be responsible for preparing beverages and serving beverages and food to guests in the hotel. Specifically, you would be responsible for performing the following tasks:

· Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner

· Mix and garnish beverages according to recipe and portion control standards

· Present and serve beverages to guests

· Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.

· Accurately total, process and collect payments from guests to include, but not limited to, using our POS system, handling money, processing credit and debit cards.

· Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce

· Cut, store and ensure product quality of all beverage-related perishables

· Respond professionally to inebriated guests, as needed

Any other requests see fit by supervisor/manager/director.

Job Type: Part-time

Pay: $12.00 - $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time

Physical Setting:

• Upscale casual restaurant

Schedule:

• 8 hour shift
• Holidays
• Night shift
• Weekend availability

Supplemental Pay:

• Tips

Experience:

• Restaurant experience: 1 year (Required)

Language:

• English (Required)

Shift availability:

• Night Shift (Required)

Work Location: One location