Line Cook

WorldSprings
The Colony, TX Full Time
POSTED ON 8/24/2024 CLOSED ON 9/23/2024

What are the responsibilities and job description for the Line Cook position at WorldSprings?

Job Title: Line Cook Location: WorldSprings at Grandscape Position Type: Full Time Reports To: Food and Beverage Manager Company Overview: WorldSprings is the outdoor, social-wellness experience that helps every guest feel better through globally-inspired soaking waters. Located at Grandscape in The Colony, WorldSprings is an outdoor hot springs experience offering a variety of mineral pools from around the world that promote health, wellness and social ambience. It’s where wellness meets social. There are family friendly pools, adult-only pools, and cabanas as well as saunas, cold plunge pools and a spa offering massages, body treatments, and facials. Our guests can also enjoy delicious and nutritious food and a variety of alcoholic and non-alcoholic beverages delivered directly to them with the latest technology. If you are passionate about wellness, state of the art customer experiences and being part of something special, join us! Position Summary: We are on the hunt for experienced Line Cooks to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and customer growth. Job Duties: Ensure the preparation station and kitchen are set up and stocked. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Report to the executive chef and follow instructions. Make sure food preparation and storage areas meet health and safety standards. Clean prep areas and take care of leftovers. Stock inventory and supplies. Cook menu items with the support of the kitchen staff. Equal Opportunity Employer
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